Sib tsoo Chili Mash Tshuab
Taw qhia
Kev sib tsoo chili mash tshuab feem ntau yog tsim los ntawm stainless hlau qis hopper, sib tsoo disc, taag pas nrig, tiv thaiv npog, tawm chaw nres nkoj, lub zog ntaus ntawv lub cev muaj zog thiab kis tau tus mob. Kev sib tsoo disc tuaj yeem tswj qhov sib tsoo tuab los ntawm kev kho qhov kev tshem tawm nrog cov pas nrig ruaj khov, stator thiab rotor, thiab tuaj yeem rov sib tsoo kom ua tiav kev sib tsoo zoo. Nws tuaj yeem zom kua txob thiab lwm yam khoom siv rau hauv av nkos kom tau raws li qhov xav tau ntau lawm. Ntxiv nrog rau kua txob, nws tseem tuaj yeem siv los zom ntau yam khoom siv, xws li qej, zaub, carrots, txiv laum huab xeeb, nplej, ntses, noob hnav, walnuts, thiab lwm yam, uas yog siv dav hauv cov khoom noj khoom haus. Lub tshuab tag nrho feem ntau yog ua los ntawm cov hlau tsis muaj steel, uas ua tau raws li qhov yuav tsum tau ua ntawm kev nyab xeeb thiab huv si, muaj zog thiab tsis yooj yim rau corrode, thiab yooj yim los ntxuav.
Daim ntawv thov:
Kev sib tsoo chili mash tshuab tuaj yeem siv los tsim txhua yam khoom noj, xws li cov kua ntses kub, ketchup, jam, cov khoom siv hauv lub lauj kaub kub, instant noodle seasoning, tsw thiab txuj lom, kua zaub, thiab lwm yam. Nws kuj tuaj yeem siv rau hauv kev tsim khoom. ntawm biopharmaceutical, tsoos suav tshuaj, txuj lom thiab lwm yam khoom.
Technical parameters
| Qauv | JM-50L | JM-80L | JM-100L | JM-120L | JM-140L | JM-80F | JM-100F | |
|
Emulsification zoo ib lub voj los yog multicycle |
2-50 | 2-50 | 2-50 | 2-50 | 2-50 | 2-50 | 2-50 | |
| Hloov ntau yam (mm) | 1-0.01 | 1-0.01 | 1-0.01 | 1-0.01 | 1-0.01 | 1-0.01 | 1-0.01 | |
|
Muaj Peev Xwm Ntau Lawm (hloov nrog cov ntaub ntawv) |
0.01-0.3 | 0.3-1 | 0.5-2 | 0.7-3 | 0.8-4 | 0.3-1 | 0.5-2 | |
| Lub cev muaj zog | Lub zog (kw) | 1.1 | 2.2 | 3 | 4 | 7.5 | 3 | 4 |
| Qhov voltage (V) | 380 | 380 | 380 | 380 | 380 | 380 | 380 | |
| Rotating ceev (r / minjkl) | 2900 | 2900 | 2900 | 2900 | 2900 | 1800-5000 | 1800-5000 | |
| Sib Nqus Disc dia.(mm) | Φ50 | Φ80 | Φ100 | Φ120 | Φ140 | Φ80 | Φ100 | |
| Tawm qhov rooj dia.(mm) | Φ15 | Φ25 | Φ32 | Φ40 | Φ40 | Φ25 | Φ32 | |
| Pub inlet dia.(mm) | Φ32 | Φ50 | Φ50 | Φ65 | Φ80 | Φ50 | Φ50 | |
| Dej txias tube dia.(mm) | Φ1/8" | Φ1/4" | Φ1/4" | Φ1/4" | Φ1/4" | Φ1/4" | Φ1/4" | |
|
Zuag qhia tag nrho Dimensions (L*W*H) |
Ntev (mm) | 420 | 520 | 560 | 560 | 600 | 640 | 750 |
| Dav (mm) | 280 | 400 | 420 | 420 | 450 | 550 | 620 | |
| Qhov siab (mm) | 760 | 900 | 950 | 950 | 1000 | 1030 | 1080 | |
| Qhov hnyav (kg) | 45 | 84 | 113 | 135 | 195 | 210 | 275 | |
FAQ
1. Q: Dab tsi yog qhov sib tsoo chili mash tshuab?
A: Lub tshuab chili mash yog ib qho cuab yeej siv los zom cov kua txob rau hauv cov hmoov nplej zoo los yog mash. Nws yog feem ntau siv hauv kev lag luam khoom noj rau kev ua cov kua ntses, salsas, thiab lwm yam tais diav.
2. Q: Yuav ua li cas sib tsoo chili mash tshuab ua haujlwm?
A: Lub tshuab siv lub cev muaj zog thiab sib tsoo daim hlau los txhuam thiab zom cov kua txob rau hauv cov tshuaj txhuam zoo. Cov kua txob tau muab tso rau hauv lub tshuab, thiab cov phaj sib tsoo siv kev sib txhuam thiab kev sib txhuam kom tawg mus rau hauv ib qho du, txawm tias sib xws.
3. Q: Dab tsi ntawm cov kua txob tuaj yeem siv rau hauv kev sib tsoo chili mash tshuab?
A: Lub tshuab tuaj yeem siv nrog ntau hom kua txob, suav nrog jalapenos, habaneros, serranos, thiab lwm yam kua txob kub. Qee lub tshuab tau tsim tshwj xeeb rau cov kua txob loj, xws li poblanos lossis tswb kua txob.
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