Ginger Heating Curing Drying and Dehydration Equipment
Taw qhia
Ginger Heating Curing Drying And Dehydration Equipment them nyiaj ntau rau kev txuag hluav taws xob thiab kev nyab xeeb ntawm cov khoom. Nws txais yuav lub zog txuag hluav taws xob tshiab thiab kev siv hluav taws xob zoo ib puag ncig uas txhawb nqa los ntawm National Economic Commission. Thaum nws tau nqus los ntawm cov khoom cua sov, nws tuaj yeem hloov pauv ncaj qha rau hauv lub zog hluav taws xob, yog li ua tiav cov teebmeem ziab sai, ua kom lub voj voog ntau lawm, txuag lub zog, thiab txhim kho cov khoom zoo.
Scope ntawm daim ntawv thov
Ginger Heating Curing Drying Thiab Dehydration Equipment yog dav siv rau cua sov thiab dehumidifying raw cov ntaub ntawv thiab cov khoom ntawm kws, tshuaj, khoom noj khoom haus, lub teeb kev lag luam thiab kev lag luam hnyav.
Txoj cai ua haujlwm
Lub tshuab cua tshuab ntawm lub tshuab cua kub cua tshuab txais cov kiv cua kiv cua txoj kev, nrog rau cov cua tsis sib xws thiab muaj txiaj ntsig zoo. Lub tshuab cua tshuab yog tsav los ntawm lub tshuab hluav taws xob siv hluav taws xob (siv lub tshuab hluav taws xob tsis sib cuag) kom tsav lub log cua los ntawm lub tshuab cua sov, uas xa cov cua kub tawm thiab tom qab ntawd los ntawm cov pa cua mus rau sab hauv ntawm lub qhov cub. Cov cua uas siv tau ces nqus mus rau hauv cov pa cua kom dhau los ua cov cua rau kev ncig thiab cua sov ntxiv. Xyuas kom uniformity ntawm sab hauv tsev kub.
Yam ntxwv
1. Cov cua kub circulates nyob rau hauv qhov cub, ua rau lub thermal efficiency thiab lub zog txuag.
2. Los ntawm kev siv lub tshuab ua pa, lub qhov cub tau nruab nrog cov pa cua kom ntseeg tau tias cov ntaub ntawv ziab tsis sib xws.
3. Lub qhov cub ua haujlwm zoo. Tsis siv neeg kub tswj, yooj yim installation thiab txij nkawm.
4. Nws muaj ntau yam kev siv thiab tuaj yeem ziab ntau yam ntaub ntawv, ua rau nws yog ib qho zoo tagnrho universal drying khoom.
Technical Parameter
|
Qauv |
RXH-B-0 |
RXH-B-Ⅰ |
RXH-B-Ⅱ |
RXH-B-Ⅲ |
RXH-B-Ⅳ |
|
Qhuav Ib Sijhawm (kg) |
60 |
120 |
240 |
360 |
480 |
|
Qhov sib txawv zog (kw) |
0.45 |
0.45 |
0.9 |
1.35 |
1.8 |
|
Mixing lub sij hawm (kg / h) |
6 |
20 |
45 |
70 |
90 |
|
Qhov chaw txias (m³) |
5 |
20 |
40 |
80 |
100 |
|
Cua Volume (m³ / h) |
3450 |
3450 |
6900 |
10350 |
13800 |
|
Qhov kub thiab txias qhov sib txawv (degree) |
±2 |
±2 |
±2 |
±2 |
±2 |
|
Nrog Baking Tais (ib) |
24 |
48 |
96 |
144 |
192 |
|
Zuag qhia tag nrho Dimensional (L * W * H) (mm) |
1370*1200*2200 |
2300*1200*2200 |
2300*2210*2200 |
3300*2210*2200 |
4460*2210*2200 |
|
Qhov hnyav (kg) |
800 |
1500 |
1800 |
2200 |
2800 |
|
Nruab Nrog Lub Tshuab ziab khaub ncaws |
1 |
2 |
4 |
6 |
8 |
FAQ
1. Q: Hom tshuab twg koj tuaj yeem tsim tau?
A: Peb tsuas yog tsim cov tshuab sib tsoo, tshuab granulator, tshuab tov khoom, tshuab ziab khaub ncaws, tshuab sieving thiab tshuab appending.Ntau ntxiv, thov saib peb cov khoom ntawm lub vev xaib.
2. Q: Ua li cas txog qhov kev pab cuam tom qab muag?
A: Peb muab 12 lub hlis lav zoo tom qab xa tawm, thiab qee qhov khoom siv yooj yim tawg yooj yim ntawm lub tshuab, peb kuj muab cov kev pab tswv yim pub dawb ntev thiab cov kev pab tswv yim hauv lub neej ntev, peb yuav xa peb tus engineer mus rau lub nkoj los muab kev pabcuam. yog tias tsim nyog.
3. Q: Thaum peb tau txais koj lub tshuab, puas muaj lwm yam Accessories peb yuav tau txais?
A: Yog lawm, peb yuav muab qee cov cuab yeej rau kev teeb tsa thiab kev saib xyuas.Thiab qee lub nplhaib foob uas koj yuav tsum tau hloov thaum lub sijhawm siv yav tom ntej.
Cim npe nrov: Ginger cua sov curing kom qhuav thiab lub cev qhuav dej, Tuam Tshoj Ginger cua sov kho kom qhuav thiab lub cev qhuav dej cov khoom lag luam, cov chaw muag khoom, Hoobkas
Koj Tseem Yuav Zoo Li
Xa kev nug