Hauv -Kev tsom xam qhov tob ntawm kev ua cov yam ntxwv thiab qhov sib txawv ntawm matcha thiab ntsuab tshuaj yej hmoov
I. Kev sib piv ntawm kev cog qoob loo thiab cov txheej txheem kev ua thawj coj
Matcha raw cov ntaub ntawv yuav tsum tau mus rau 20 mus rau 25 hnub ntawm shading kev kho mob kom cov ntsiab lus ntawm chlorophyll thiab L-theanine los ntawm inhibiting photosynthesis. Tom qab steam blanching, cov nplooj tam sim ntawd nkag mus rau qhov tsis tu ncua -kub dehumidification thiab ziab txheej txheem, khaws ntau tshaj 90% ntawm cov active tshuaj nyob rau hauv cov nplooj tshiab. Ntsuab tshuaj yej hmoov yog ua tiav los ntawm lub hnub qub -willing txheej txheem. Tom qab blanched nyob rau hauv lub nruas, nws yuav tsum tau mus rau ib tug thib ob kev kho mob kom qhuav.
Ntsuab tshuaj yej hmoov
Ii. Qhov sib txawv ntawm cov txheej txheem ua haujlwm zoo
Sab saum toj- zoo matcha yog hauv av nyob rau hauv ib tug natural granite pob zeb zeb ntawm qhov kub thiab txias, nrog rau cov txheej txheem kub nruj me ntsis tswj hauv qab no 35 degree, thiab tsuas yog 40-50 grams ntawm cov khoom tiav lawm ib teev. Ntsuab tshuaj yej hmoov yog feem ntau hauv av mechanically nrog hlau, thiab cov txheej txheem kub tuaj yeem ncav cuag 60-80 degree, uas txhim kho kev ua tau zoo tab sis ua rau qee cov khoom kub-rhiab heev.
Iii. Kev soj ntsuam ntawm Sensory Quality Characteristics
Lub teeb- txheej txheem thaiv kev muab cov matcha ci ntsuab xim ntsuab. Thaum saj, nws muaj qhov txawv umami qab zib thiab seaweed aroma, thiab ua npuas ncauj kav ntev tshaj 15 feeb. Cov tshuaj yej ntsuab hmoov muaj cov xim daj -ntsuab ntsuab thiab ib qho tsw uas feem ntau tshwm sim los ntawm ib qho roasted aroma. Nws zoo li tsim sediment thaum yaj hauv dej.
Iv. Cov khoom noj khoom haus thiab cov yam ntxwv ua haujlwm
Txhua gram ntawm matcha muaj 18-22mg ntawm epigallocatechin gallate (EGCG), thiab nws cov antioxidant muaj peev xwm yog 3-5 npaug ntawm cov tshuaj yej ntsuab hmoov. Qhov tshwj xeeb theanine tivthaiv tuaj yeem tsim cov nyhuv calming los ntawm cov ntshav-hlwb teeb meem, uas yog cov yam ntxwv ua haujlwm uas zoo tib yam tshuaj yej hmoov tsis muaj.
V. Daim ntawv thov Scenarios thiab cov ntsiab lus tseem ceeb rau kev khaws cia
Matcha hmoov yog tsim rau qis-kub sib xyaw dej haus (tsawg dua los yog sib npaug li 60 degree) thiab siab - kawg ci. Tom qab qhib, nws yuav tsum tau khov ntawm -18 degree. Ntsuab tshuaj yej hmoov muaj zog tiv thaiv tshav kub thiab yog siv dav hauv kev ua cov khoom noj ntau. Nws tuaj yeem khaws cia hauv chav sov thiab kaw rau 12 lub hlis.
Los ntawm cov txheej txheem ntau lawm mus rau daim ntawv thov davhlau ya nyob twg, muaj qhov sib txawv tseem ceeb ntawm ob hom tshuaj yej hmoov. Thaum ua kev yuav khoom, kev xaiv kev tshawb fawb yuav tsum tau ua raws li qhov xav tau ntawm kev xav, kev xav tau thiab cov nqi siv nyiaj ntawm kev siv zaum kawg.
Peb Fangyuan Machinery yog lub Hoobkas tshaj lij tshwj xeeb hauv kev tsim cov khoom siv hmoov. Yog hais tias koj xav tau crushing matcha hmoov, koj tuaj yeem xaiv peb Fangyuan Machinery crushers. Matcha hmoov uas tuaj yeem ua tiav 100-300 mesh.
Yog xav paub ntxiv txog peb cov khoom Fangyuan, thov nyem qhov txuas no:https://www.fine-mill.com/pin-mill/high-zoo-matcha-powdermill.html.
Peb WhatsApp: +86 15896498575
Peb lub vev xaib: www.fine-mill.com
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