High Speed ​​Spice Pulverizer Tshuab

Kev kub ceev spice pulverizer tshuab yog lub tshuab muaj ntau yam uas siv los zom ntau yam txuj lom sai thiab ua tau zoo.

Ib qho ntawm cov yam ntxwv tseem ceeb ntawm kev kub ceev spice grinder yog nws lub cev muaj zog, uas ua rau nws tig mus rau qhov siab ceev. Qhov no xyuas kom meej tias cov txuj lom yog hauv av finely thiab tusyees, uas ua rau muaj kev ntxhib los mos thiab tsw.

Lwm qhov zoo ntawm lub tshuab no yog nws qhov yooj yim ntawm kev siv. Nws yog tsim los rau cov neeg siv-phooj ywg, nrog cov kev tswj yooj yim uas tso cai rau cov neeg ua haujlwm kho qhov ceev thiab lub sijhawm ntawm kev sib tsoo. Qhov no ua rau nws yooj yim los kho lub tshuab kom haum rau cov kev xav tau tshwj xeeb ntawm ntau hom txuj lom.

Ntxiv mus, lub siab ceev spice pulverizer tshuab yog tsim kom kawg. Nws yog tsim los ntawm cov ntaub ntawv zoo uas tiv taus hnav thiab tsim kua muag, kom ntseeg tau tias nws tuaj yeem tiv taus qhov kev xav tau ntawm kev siv niaj hnub tsis tu ncua. Qhov no ua rau nws muaj txiaj ntsig kev nqis peev rau txhua qhov kev lag luam uas yuav tsum tau muaj kev ntseeg siab thiab ua tau zoo ntawm kev sib tsoo tshuab.

Kev kub ceev txuj lom pulverizer tshuab yog cov cuab yeej siv tshuab uas tuaj yeem zom cov ntaub ntawv raw rau hauv cov khoom zoo.

Nws lub hauv paus ntsiab lus ua haujlwm yog txhawm rau txhawm rau cov khoom siv raw los ntawm kev kub ceev rotating hniav lossis rauj lub taub hau, kom nws qhov loj me raws li qhov yuav tsum tau ua.

Ib, hnub qub anise
Cov yam ntxwv ntawm lub hnub qub anise: Lub hnub qub anise tseem hu ua anise loj, nws yog lub npe hu ua "tus huab tais ntawm cov txuj lom", thiab feem ntau siv rau hauv kev ua noj, txawm tias nws muaj ntau heev, tab sis nws kuj yog cov txuj lom tseem ceeb tshaj plaws. Lub hnub qub anise muaj cov tshuaj tsw qab muaj zog, tuaj yeem siv rau hauv kev kub hnyiab, simmering, stewing, brine, hais tias stewed mutton tsis tuaj yeem tso lub hnub qub anise, vim tias saj yog qhov muaj zog heev, nws yooj yim tshem tawm umami ntawm tus menyuam yaj nws tus kheej. .

Xaiv lub hnub qub anise: Ua ntej ntawm tag nrho cov, tag nrho hais, ntshiab xim, mas tsw, zoo hnub qub anise saj yog heev muaj zog, zoo li lub saj ntawm hawthorn paj.
Ob, Sichuan kua txob
Cov yam ntxwv ntawm Sichuan kua txob: Sichuan kua txob nyob rau hauv ib txwm npaum li cas ntawm thib ob tsuas yog lub hnub qub anise, kuj yog ib qho txuj lom thiab tseem ceeb. Peppercorns muab faib ua ntsuab peppercorns thiab liab peppercorns, liab peppercorns yog siv ntau dua, nws saj yog ntsim, ntau siv los ua ntsim tais diav, xws li ntsim nqaij qaib, ntsim carp. Lub saj ntawm kua txob ntsuab yog ntsim, thiab nws yog feem ntau siv nyob rau hauv ntau hom do-kib lauj kaub tais diav uas xyuam xim rau cov ntxhiab tsw tshiab, xws li kua txob ntsuab kua txob los yog kua txob kua txob qaib, thiab saj yog inclined rau cov tshuaj tsw qab thiab ntsim.

Peppercorns xaiv: Qhov tseeb, peppercorns tsis yooj yim rau xaiv, vim tias muaj ntau ntau yam, tab sis muaj ib txoj hauv kev, ua ntej ntawm tag nrho cov, yog tias muaj ntau peppercorns, qhov zoo no yeej tsis zoo. Peppercorns feem ntau tsis hnov ​​​​tsw saj, qhov loj dua qhov tsw, qhov zoo dua, ntsuab peppercorns saj zoo tshaj plaws, ntau hemp zoo dua.
Peb, nplooj nplooj
Cov yam ntxwv ntawm nplooj nplooj: Cov nplooj nplooj yog nplooj ntawm Cassia tsob ntoo, tseem hu ua cinnamon nplooj. Fragrant nplooj kuj yog siv nyob rau hauv lub sij hawm zoo tib yam, feem ntau yog siv nyob rau hauv cov kua zaub, thiab nws kuj yog qhov tsim nyog tshaj plaws thaum stewing nqaij, cov nplooj tsw qab tuaj yeem ua rau kom cov tsw, thiab cov nyhuv tsw zoo heev.

Xaiv cov nplooj tsw ntxhiab: qhov zoo ntawm cov nplooj tsw qab, tuaj txawv teb chaws yog qhov zoo dua li hauv tsev, thaum xaiv cov ntxhiab tsw ntxhiab, saj zoo, saj tsis muaj zog yog feem ntau hauv tsev ntau yam. Tsis tas li ntawd saib cov xim, cov xim xiav zoo dua cov xim daj.
Plaub, Angelica
Angelica yam ntxwv: Angelica kuj yog ib qho txuj lom tab sis tseem ceeb dua, ntau cov tais diav siv hauv nws. Angelica saj iab me ntsis, tuaj yeem ua rau kom muaj ntxhiab tsw, peb txhua tus nyiam haus cov kua mis nyuj thiab nqaij nyug kua zaub hauv stew yuav muab Angelica, ntxiv rau stew nqaij qaib os thiab lwm yam nqaij qaib kuj yuav tsum tau siv Angelica.

Kev xaiv ntawm Angelica: Kev xaiv ntawm Angelica, xaiv hom kev xav yog qhov hnyav, qhov kev ntxhib los mos yog qhov ruaj khov, qhov aroma yuav tsum yog tus nplua nuj, feem ntau, daim hlais tsis zoo, nws yog qhov zoo tshaj plaws los yuav cov hom tag nrho cov khoom, tau txais lawv tus kheej ua hauv tsev.
Tsib, cinnamon
Cov yam ntxwv ntawm cinnamon: cinnamon kuj paub ntau dua, cov tshuaj tsw qab yog hnyav heev, belongs rau hom tshuaj tsw qab muaj zog heev, thiab cov roj yog loj heev, volatile muaj zog heev. Cov tshuaj tsw qab ntawm cov txiv hmab txiv ntoo yog muab faib ua lub taub hau tsw, nruab nrab fragrance thiab tail fragrance, piv txwv li, koj tuaj yeem hnov ​​​​qhov tsw ntawm cov nqaij salted nyob deb sab nraum lub khw muag zaub pickled, uas yog hu ua thawj fragrance, thiab lub hauv paus yog cov tshuaj tsw qab tsis haum ntawm qhov no cinnamon. Rau braising nqaij hauv tsev, siv cinnamon zoo tshaj plaws, tab sis tsis ntau dhau.

Kev xaiv cinnamon: Cinnamon feem ntau tsis muaj qhov pom tseeb pwm ntawm qhov chaw, qhov zoo tshaj plaws yog "Guan GUI", uas yog muag hauv khw muag tshuaj, thiab tus nqi siab dhau lawm. Tsis tas li ntawd, muaj ob hom cinnamon nyob rau hauv kev ua lag luam, sim tsis txhob yuav, ib qho yog tshem tawm ntawm daim tawv nqaij, saj tsw tsw heev, tab sis saj tsis mellow, muaj impurities, tus nqi no tseem siab, sim tsis mus yuav. Kuj tseem muaj lwm yam, hu ua "pam pa taws laurel", uas yog hais txog tib lub thickness li cigars, thiab tsis txhob yuav nws.
fennel
Cov yam ntxwv ntawm fennel: Lub npe ntawm fennel yog qhov tsis meej pem, yog vim li cas fennel muaj nplooj thiab noob, thiab nplooj ntawm fennel tsis tshua siv, qee zaum thaum sib xyaw dumplings siv tau. Cov noob ntawm fennel feem ntau yog siv los ua ib qho khoom noj, yog li fennel tseem hu ua fennel noob, qee zaum hu ua cumin. Fennel noob feem ntau siv thaum stewing los yog braising nqaij qaib cov khoom xyaw xws li qaib thiab ducks. Tsis tas li ntawd, cov neeg uas nyiam noj cov txiv laum huab xeeb los yog taum ntsuab taum yog qhov zoo tshaj plaws nrog fennel. Piv txwv li, taum Kong Yiji noj hauv khw cawv tau ua los ntawm lub hnub qub anise, Sichuan peppercorns thiab fennel.

Kev xaiv ntawm fennel: fennel tsis yooj yim rau khaws cia, cov tshuaj tsw qab yuav tawg mus rau lub sijhawm ntev, yog li kev xaiv fennel yuav tsum xaiv cov xim yog ntsuab, yog xim daj, cov tshuaj tsw qab yog lub teeb heev.
Xya, txiv kab ntxwv tev
Cov yam ntxwv ntawm tangerine tev: tangerine tev yog cov txiv kab ntxwv tev uas tau laus lawm ntev, cov nyhuv ntawm tangerine tev yog zoo heev, thiab nws muaj cov nyhuv ntawm ntxiv dag zog rau tus po thiab tshem tawm phlegm, feem ntau ua nqaij thiab nqaij qaib tais li cas. ntau tuaj yeem ntxiv me ntsis.

1.Q: Yuav ua li cas txog qhov kev pab cuam tom qab muag?

A: Peb muab 12 lub hlis lav zoo tom qab xa tawm, thiab qee qhov khoom siv yooj yim tawg yooj yim ntawm lub tshuab, peb kuj muab cov kev pab tswv yim pub dawb rau lub sijhawm ntev thiab cov kev pabcuam kev pabcuam hauv lub neej ntev, peb yuav xa peb tus engineer mus rau aboard los muab kev pabcuam. yog tias tsim nyog.

2.Q: Thaum peb tau txais koj lub tshuab, puas muaj lwm yam Accessories peb yuav tau txais?

A: Yog lawm, peb yuav muab qee cov cuab yeej rau kev teeb tsa thiab kev saib xyuas.Thiab qee lub nplhaib foob uas koj yuav tsum tau hloov thaum lub sijhawm siv yav tom ntej.

3.Q: Koj cov khoom puas tuaj yeem hloov kho?

A: Yog, peb muaj ib pab neeg ua haujlwm uas muaj kev paub dhau los hauv hydraulic xovxwm tshuab rau khib nyiab hlau rov ua dua tshiab, yog li peb yuav sim peb qhov zoo tshaj plaws kom ua tau raws li koj qhov yuav tsum tau ua.

Cim npe nrov: Tuam Tshoj kev kub ceev spice pulverizer tshuab manufacturers, lwm tus neeg, Hoobkas