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Lub tshuab ziab khaub ncaws uas tsim tshwj xeeb tshaj yog rau ziab cw hmoov hauv lub tshuab nqus tsev yog lub cw ntub hmoov nqus tshuab ziab khaub ncaws. Txhawm rau tsim cov cw zoo tshaj plaws thaum tswj cov tsw, khoom noj khoom haus, thiab kev ntxhib los mos ntawm cov khoom xyaw, cov khoom noj khoom haus feem ntau siv cov tshuab ziab khaub ncaws no.

Vim tias cov tshuab ziab khaub ncaws ua haujlwm hauv lub tshuab nqus tsev, cov dej boiling point yog qis dua, ua rau nws evaporate ntawm qhov kub thiab txias. Qhov no yuav pab khaws cia qhov qub tsw, xim, thiab khoom noj khoom haus zoo ntawm cov khoom rhiab zoo li cw hmoov los ntawm kev tiv thaiv kom sov degradation.

Nyob rau hauv ib lub tshuab nqus tsev chamber, lub cw hmoov yog rhuab maj mam thiab uniformly. Cov hmoov tsis sib xws yog khaws cia, clump tsim yog zam, thiab kev tshem tawm cov dej tsis sib xws yog lav rau hauv qhov chaw tswj. Qhov ntsuas kub tsawg-feem ntau ntawm 40 degree thiab 70 degree -yog siv thoob plaws hauv cov txheej txheem ziab kom txo tau cov khoom tsis haum nrog cov proteins, vitamins, thiab amino acids. Qhov no khaws cov cw pluas noj cov ntsiab lus zoo heev.Lub tshuab nqus tsev ziab ntawm cov cw ntub hmoov lub tshuab nqus tsev yog lub zog txuag piv rau cov txheej txheem ziab khaub ncaws. Kev siv decompression tso cai rau dej kom evaporate sai ntawm qhov kub thiab txias, txo kev siv hluav taws xob thiab cov nqi khiav lag luam.

Cov xim ntawm cw hmoov feem ntau yog ci txiv kab ntxwv-liab lossis liab dawb, uas yog vim nws cov nplua nuj xim xim, astaxanthin. Astaxanthin yog ib qho muaj zog antioxidant uas tsis tsuas yog muab cov cw hmoov nws cov xim ci, tab sis kuj muaj qee yam txiaj ntsig rau tib neeg kev noj qab haus huv. Cw hmoov muaj nplua nuj thiab txawv tsw, nrog ib tug txawv nqaij nruab deg tsw.

1.Q: Vim li cas siv cov cw ntub hmoov nqus tshuab ziab khaub ncaws rau cw hmoov?
A: Lub tshuab nqus tsev kom qhuav kom ntseeg tau tias cov cw hmoov qhuav ntawm qhov kub thiab txias, khaws nws cov kev ntxhib los mos, tsw, thiab cov khoom noj khoom haus. Nws kuj txo qhov kev pheej hmoo ntawm oxidation thiab microbial kev loj hlob, uas tuaj yeem tshwm sim ntawm qhov kub siab dua.

2.Q: Cov txiaj ntsig ntawm lub tshuab nqus tsev ziab yog dab tsi?
A: Lub tshuab nqus tsev ziab yog qhov zoo rau kev tswj xyuas cov hmoov cw zoo, tiv thaiv clumping thiab cov ntsiab lus tsis sib xws. Piv nrog rau cov txheej txheem ziab qhuav, nws txo qis kev siv zog thiab khaws ntau cov vitamins, minerals, thiab protein.

3.Q: Cov txheej txheem ziab puas yog ib puag ncig zoo?
A: Yog lawm, lub tshuab nqus tsev ziab yog ntau lub zog-npaum thiab ua rau muaj kev cuam tshuam ib puag ncig tsawg dua piv rau cov txheej txheem ziab khaub ncaws xws li tshuaj tsuag kom qhuav lossis nruas ziab. Nws kuj tseem pab txo cov khoom pov tseg, vim tias cov khoom siv tsawg poob thaum lub sijhawm ziab.

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